Jason Chan and Anthony Herzog bring an eclectic array of skills, interests and experience to Seamstress. Jason is a fifth‐generation restaurant owner and also runs the award‐winning Batch Espresso on Carlisle Street, Balaclava. In 2005 he was named The Age Barista of the Year and was part of the winning team at the 42 Below Vodka World Cocktail Championships.

Anthony Herzog is well known in the Melbourne restaurant scene. He is a trained chef and worked in a two Michelin star restaurant in Basle, Switzerland before completing a BA in Hospitality Business Management and an Advanced Diploma in Wine Marketing at the Le Cordon Bleu Institute‐affiliated University of South Australia. He has numerous cocktail awards to his name.

Seamstress has just been named “Best New Bar” and awarded “Best Beverage Selection” at the 2008 Australina Bar Awards.

Seamstress Restaurant & Bar
113 Lonsdale Street, Melbourne
+61 3 9663 6363
bookings@seamstress.com.au
www.seamstress.com.au