and what’s more… it’s going to be a permanent feature. A lush, green oasis nestled amidst the concrete of St. Georges Terrace.
After an exciting reception in Melbourne, designer Joost Bakker has teamed up with seasoned Perth based restaurant and cocktail professional Paul Aron, and their close friend Jason Chan (2005 Age Barista of the year and owner of Melbourne’s Seamstress and Batch) to offer up a mouth watering ‘new kid on the block’ in Perth’s CBD.
Greenhouse St. Georges Terrace is set to be one of Perth’s most exciting destinations, with the emphasis on tasty, honest food and drink, and some simple ideas for a considerate and non destructive lifestyle.
Like its predecessor, Greenhouse St. Georges Terrace will have its frame made from roll formed steel coil. Its cladding and surfaces, raw and unashamed, will be made from reclaimed wood and recycled plastic. Hundreds of straw-bales in the walls and ceilings will provide insulation. Vertical gardens will spill greenery from the walls, and an abundant roof-top garden will produce organic ingredients for the kitchen and provide a serene place to escape.
With the natural essence and quirky beauty of Joost Bakker’s design at the heart of this building, Perth’s Greenhouse will offer a variety of spaces, fixtures, objects and atmospheres to warm your heart and nourish your soul.
